Barley with meat in a casserole dish
Description
The dish is prepared without unnecessary complications. Soak the barley in advance. Sear the meat with onion and garlic. Arrange all the ingredients into baking pots and pour boiling water over them. Cover the pots with foil. Place in the oven for 1.5 hours. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. First, thoroughly rinse the barley, cover with cold water, and let it soak for 3–4 hours.
- 2
Step 2
2. Cut the beef into small pieces.
- 3
Step 3
3. Then chop the onion and sauté it in a skillet coated with vegetable oil until golden brown. Next, add garlic, meat, and cook over high heat for 5–10 minutes until the meat develops a golden crust. Then distribute the resulting mixture into the pots, and add spices and salt to taste.
- 4
Step 4
4. Now drain the remaining water from the barley and distribute the grains into the pots on top of the meat and onions.
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Step 5
5. Pour boiling water over everything so that it covers the contents of the pot by 1 cm.
- 6
Step 6
6. Place the pots, covered with foil, in a preheated oven at 200 degrees for 30 minutes, then reduce the temperature to 180 degrees and leave the dish in the oven for another hour. Then turn off the oven, but leave the pots inside for another half hour.
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Step 7
7. Sprinkle the finished dish with herbs and place a piece of butter in each casserole dish.