topfood.cloud
All recipes
Barley with meat and mushrooms
Hot dishes

Barley with meat and mushrooms

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Besides, we'll add mushrooms. You can cook it either on the stove or in the oven, whichever you prefer. In our version, we use carrots and onions, but you can add a more diverse range of vegetables. The recipe is very simple, and the porridge turns out amazing—be sure to try it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the beef into small pieces.

  3. 3

    Step 3

    Step 3

    Peel the carrots and onion, rinse them. Cut the carrots into sticks, and slice the onion into half-rings or cubes.

  4. 4

    Step 4

    Step 4

    Heat the oil in a skillet, add the vegetables and meat. Cook over medium heat for 5-7 minutes.

  5. 5

    Step 5

    Step 5

    Rinse the barley, transfer it to a cast-iron pot, and add sliced mushrooms.

  6. 6

    Step 6

    Step 6

    Pour in warm water, add spices. Cook covered for 50 minutes over low heat.

  7. 7

    Step 7

    Step 7

    Barley with meat and mushrooms is ready.