Barley with meat
Description
The dish is prepared without unnecessary complications. The barley porridge turns out fluffy, tasty, and very filling. Barley goes well with vegetables, canned meat, fish, and any kind of meat, but it's best to use fattier meat, as the porridge itself can be a bit dry. The finished dish can be served.
Instructions
- 1
Step 1
Prepare all the ingredients in advance. Rinse the barley grains in several changes of water until the liquid runs clear. Peel and wash the carrot.
- 2
Step 2
Cut the pork into small pieces.
- 3
Step 3
Cut the carrots into circles or half-circles.
- 4
Step 4
Heat vegetable oil in a skillet over high heat and add the pork pieces. Sear the meat until a light golden crust forms, stirring constantly with a spatula.
- 5
Step 5
Add the carrots to the meat and sauté together over medium heat for about 5 more minutes.
- 6
Step 6
Then add the barley to the pan, add salt, pepper.
- 7
Step 7
Pour in the water, cover the pan with a lid, and cook over low heat until the liquid has completely evaporated.
- 8
Step 8
Place the ready barley with meat onto portion plates and serve, sprinkling slightly with chopped fresh herbs.
- 9
Step 9
Serve at the table.