Barley with carrots and onions
Description
The recipe won't take much time. I suggest preparing barley with carrots and onions. If desired, you can add any other vegetables, meat, or minced meat to the barley porridge. There's nothing complicated in the cooking process—just one rule: soak the barley in water for several hours. This will make the dish noticeably tastier and significantly reduce the cooking time. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients. Soak the barley grains in cold water for 12 hours in advance. It is more convenient to do this overnight.
- 2
Step 2
When the grain swells, rinse it thoroughly.
- 3
Step 3
Transfer the grain to a saucepan, add salt, and pour in water. Place over medium heat and cook after boiling until done (about 60-90 minutes).
- 4
Step 4
Meanwhile, chop the onion, carrots, and garlic. You can cut them any way you like—just slice them as you prefer.
- 5
Step 5
Sauté the vegetables in a pan, stirring occasionally, until tender.
- 6
Step 6
Add the prepared washed grain to them.
- 7
Step 7
Place a piece of butter and add any fresh herbs. If necessary, add salt to taste.
- 8
Step 8
Mix everything together and heat for about 5 minutes. Barley with carrots and onions is ready.
- 9
Step 9
Done.