Barley with chicken gizzards in a multicooker
Description
To prepare barley with chicken gizzards in a multicooker, you'll need simple and readily available ingredients that can easily be found in any store. This dish is easy enough even for a beginner cook, as the cooking process is very simple and won't take much time. Before serving, you can sprinkle the dish with fresh, aromatic herbs to make it look even more appetizing.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the vegetables under running water and dry them with a paper towel. Peel the carrots and grate them on a medium or fine grater. Peel the onion and finely chop it. Pour vegetable oil into the multicooker bowl, add the vegetables, and set the "Frying" mode for 10 minutes.
- 3
Step 3
Rinse the chicken gizzards thoroughly several times under clean water, remove the membrane, cut into medium pieces, add to the vegetables, mix well, and fry for 5 minutes.
- 4
Step 4
Rinse the pearl barley thoroughly and add it to the other ingredients.
- 5
Step 5
Pour 300 milliliters of water into the multicooker bowl, add salt, spices to taste, mix everything gently, and set the "Stewing" mode for 1 hour.
- 6
Step 6
Barley with chicken gizzards in a multicooker is ready.