Barley with chicken liver
Description
The recipe won't take much time. Barley with chicken liver is filling and delicious. This grain pairs perfectly with liver. The dish is quick to prepare and turns out very tasty. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the barley overnight in water. Then drain the water, rinse the grain, and cook in fresh water for 25 minutes. Season with salt at the end.
- 3
Step 3
Dice the peeled onion and grate the carrot on a grater.
- 4
Step 4
Pour the oil into a pan, sauté the onion with the carrot for a couple of minutes.
- 5
Step 5
Then add the washed and cleaned chicken liver to the pan. Cut the liver into medium pieces.
- 6
Step 6
Sauté the vegetables with the liver for 3-4 minutes over low heat. Season with salt and pepper to taste.
- 7
Step 7
Pour in the cream and simmer for 5 minutes over low heat.
- 8
Step 8
Add the cooked barley.
- 9
Step 9
Stir and cook the dish under the lid over low heat for another 2-3 minutes.
- 10
Step 10
Serve hot.