Barley with chicken in a multicooker
Description
Barley cooked in a pressure multicooker turns out incredibly delicious! This is a wholesome, filling, healthy, aromatic, and absolutely tasty dish perfect for lunch or dinner for the whole family. The barley prepared in a multicooker comes out soft and tender—give it a try, this dish will surprise you with its wonderful taste. Let me tell you how.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Dice the onion. Grate the carrot on a coarse grater.
- 3
Step 3
In the multicooker, select the vegetable sauté mode. Add a little vegetable oil and sauté the onion and carrots, stirring occasionally.
- 4
Step 4
Cut the chicken fillet into cubes.
- 5
Step 5
Add the sliced fillet and sauté together. Lightly season with salt and sprinkle with spices.
- 6
Step 6
Rinse the barley thoroughly several times in cold water. Add to the fried chicken and vegetables.
- 7
Step 7
Pour in 2 cups of boiling water, add salt and minced garlic. In a multicooker-pressure cooker, select the pilaf mode. Close the steam release valve and set the time to 25 minutes. If using a regular multicooker, select the pilaf or rice mode, and set the cooking time to 50–60 minutes.
- 8
Step 8
After the program ends, let the multicooker stand for about 10-15 minutes so the steam can dissipate and the grain finish cooking.
- 9
Step 9
This is an incredibly delicious dish. Serve hot with cucumbers and tomatoes.