Barley with chicken and mushrooms
Description
The recipe won't take much time. To prepare barley porridge with chicken and mushrooms, you'll need simple and readily available ingredients. This dish does require some time to cook, as barley takes quite a while to prepare, but the result will be excellent. Barley with chicken and mushrooms makes a perfect choice for a delicious and hearty lunch or dinner. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the vegetables under running water, finely chop the onion, and grate the carrot on a medium grater. Place the vegetables on a well-heated skillet with a small amount of vegetable oil and fry for 8-10 minutes.
- 3
Step 3
Add the sliced mushrooms, stir, and fry for 10-12 minutes.
- 4
Step 4
Cut the chicken fillet into small pieces, add it to the vegetables with mushrooms, and fry for 5 minutes.
- 5
Step 5
Rinse the barley porridge well and place it in a frying pan.
- 6
Step 6
Add hot water, salt, pepper, and simmer over medium heat for 1 hour.
- 7
Step 7
Barley with chicken and mushrooms is ready.