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Barley with chicken
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Barley with chicken

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Among many ideas, serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour a little olive oil into a small saucepan or pot and place over heat. Finely chop the onion, fennel, and garlic. Add to the heated oil and sauté for about 5 minutes, stirring occasionally.

  2. 2

    Step 2

    Step 2

    2. Wash the chicken, pat it dry, then season with salt and pepper to taste. You can add any spices you like. Heat a skillet well with a small amount of olive oil. Place the chicken in the skillet and sear over high heat on both sides until golden brown. Then transfer it to an ovenproof dish and bake in a preheated oven at 180°C until fully cooked.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, put the grain into a saucepan, previously washed and slightly dried.

  4. 4

    Step 4

    Step 4

    4. Pour in the wine, about 2/3 of the broth, and add the spices. Once boiling, reduce the heat and let it simmer. Gradually add more broth as needed during cooking.

  5. 5

    Step 5

    Step 5

    5. When the barley is ready, you can add some grated cheese to the skillet. Once the chicken is fully cooked, the dish can be served.