Barley with turkey in a multicooker
Description
The recipe won't take much time. You can prepare delicious dishes from barley. Today I'd like to offer a recipe for cooking barley with turkey in a multicooker. This tasty dish requires just a few ingredients. Barley and turkey meat are a perfect combination. Plus, turkey meat is tender and very tasty. Cooking in a multicooker is much easier, as you can carry out the entire process—from frying vegetables and turkey to cooking the porridge—without having to use a separate frying pan and pot. Serve the barley with turkey alongside any pickles or vegetable salads. Before serving, don't forget to garnish the dish with fresh herbs. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Wash the carrots thoroughly and grate on a medium grater.
- 4
Step 4
Pour vegetable oil into the multicooker bowl, add the vegetables, and set the "Sauté" mode for 5 minutes.
- 5
Step 5
Cut the turkey fillet into pieces, add to the vegetables, mix and turn on the "Sauté" mode for 8 minutes again.
- 6
Step 6
Rinse the barley well and add it to the turkey with the vegetables.
- 7
Step 7
Pour 2.5 cups of hot water into the multicooker bowl and set the "Rice" or "Porridge" mode for 1 hour.
- 8
Step 8
Barley with turkey in the multicooker is ready.