Barley with mushrooms in a multicooker
Description
The recipe won't take much time. Barley porridge rightfully earns its name as the "beauty grain," as it contains many vitamins and minerals essential for our body and promoting collagen production. That's why I believe this grain should definitely be included in your daily diet. To help you do so, I'm offering a fairly simple recipe for barley with mushrooms cooked in a multicooker. Generally, this porridge is quite tasty on its own, but sometimes I add various ingredients to make the flavor even richer. This particular version works perfectly for a fasting or vegetarian menu, and it also pairs wonderfully with meat. Overall, this multicooker recipe for barley with mushrooms suits any occasion, so be sure to keep it in mind. Serve hot.
Instructions
- 1
Step 1
We thoroughly wash the mushrooms and cut them into four parts. We peel the onion and chop it into small cubes.
- 2
Step 2
Pour a little vegetable oil into the multicooker bowl and add the chopped onion and mushrooms. Turn on the "Baking" mode and fry for 10 minutes. Transfer the mushrooms and onion to a plate.
- 3
Step 3
Now we need to rinse the barley several times and place it into the multicooker. Pour in water and set the "Porridge" mode for 40 minutes.
- 4
Step 4
After the cooking cycle ends, open the lid and add the mushrooms sautéed with onions to the barley. Season with salt and pepper to taste, mix well, and set the "Porridge" mode for another 40 minutes. Serve the finished dish on plates and bring to the table.