Barley with mushrooms in a pot
Description
The dish is prepared without unnecessary complications. Dishes cooked in clay pots have a special flavor and aroma, and what can be said about barley combined with mushrooms! Delight your family by cooking barley with mushrooms in a clay pot, following this recipe! This dish will surely become a favorite for you and your loved ones, not only for its excellent taste but also for its ease of preparation. So, here is the recipe for barley with mushrooms in a clay pot. The finished dish can now be served.
Instructions
- 1
Step 1
1. Rinse the pearl barley thoroughly until the water runs clear.
- 2
Step 2
2. Then lightly fry in vegetable oil until the barley is slightly browned.
- 3
Step 3
3. Coarsely chop the mushrooms and add them to the pan with the barley. Continue frying for 6-8 minutes.
- 4
Step 4
4. Place the sautéed barley with mushrooms into a casserole dish (or individual pots) and pour boiling water over it, so that the water level is about two fingers above the barley. Add salt and a bay leaf.
- 5
Step 5
5. Cover the pots with lids and place them in the oven. Bake the barley with mushrooms at 200-220 degrees until boiling, then reduce the heat to 180 degrees and continue baking for 60-80 minutes. The barley should become tender and absorb all the liquid.
- 6
Step 6
6.