Barley with beef
Description
The recipe won't take much time. What could be simpler than barley with beef? It may seem like nothing, but despite its simplicity, this dish is very tasty, filling, and can look incredibly appetizing. Beef with barley is cooked for two hours in the oven, either in individual pots or one large casserole dish. I recommend serving it with sour cream and fresh white bread. Super delicious and healthy. Give it a try; you'll definitely like it ;) Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Cut the beef into small cubes across the grain.
- 2
Step 2
For cooking this dish, you can use either individual ramekins or a large common one with a 3-liter capacity, or heatproof pots.
- 3
Step 3
Place a little butter or fat, chopped onion, and sliced meat into a casserole dish. Add a little water and bake in the oven at 180 degrees for 30 minutes.
- 4
Step 4
Then we put barley, beans, and chopped tomato into the pot. Add salt, pepper, and your favorite spices. Pour in some water, but leave some space for the ingredients that will expand and increase in volume during cooking. Cover the pot and return it to the oven for 40–50 minutes.
- 5
Step 5
Take out the pots or pot. Let it stand for 10 minutes. Our dish is ready! The beef should be tender and soft, literally melting in your mouth.