Barley porridge with milk
Description
Barley porridge prepared according to this recipe turns out fluffy. The barley will absorb all the milk. If you prefer sweet porridge, add 2 tablespoons of sugar together with the milk. If you like to flavor your porridge with honey, add only salt during cooking, and mix in the honey after the porridge is ready, once it has cooled slightly and absorbed the butter.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the barley groats thoroughly in water. Place them in a casserole dish and pour boiling water over them. Leave covered for at least 2 hours, or up to 8 hours. The barley should absorb all the water and swell.
- 3
Step 3
Bring the milk to a boil.
- 4
Step 4
Pour the milk into the pot with barley. Add salt. Place the pot in the oven. Cook at 170 degrees for about two hours.
- 5
Step 5
The barley will absorb all the milk and become soft. A crust will form on top. Add butter, cover the pot with a lid, and let it sit for about 10 minutes.
- 6
Step 6
The barley porridge with milk is ready. Add dried fruits and honey to it. Enjoy your meal!