Barley soup with broth
Description
The dish is prepared without unnecessary complications. Barley cooked in broth is a complete meal that will be beneficial for both adults and children. Since the porridge is cooked in broth, there's no need to add butter. It turns out tasty and nutritious. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for cooking barley in broth.
- 2
Step 2
Rinse the barley and soak it in water for 5-6 hours. The grains will swell and cook faster.
- 3
Step 3
Add barley to the boiling broth. If your broth is already salty, you don't need to add spices.
- 4
Step 4
Cook the barley for 25-30 minutes over low heat until the grains are soft. If the broth hasn't completely evaporated, don't worry—the porridge will just be juicier. Turn off the heat, cover the pot with a lid, and let the porridge steep for 10-15 minutes.
- 5
Step 5
Serve the ready barley in broth hot.