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Barley porridge in a pressure cooker
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Barley porridge in a pressure cooker

1140 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Barley is considered one of the most nutritious grains, despite its relatively low cost. Barley cooked in water is perfect as a side dish for meat and fish. The milk-based version of barley is ideal for breakfast. I recommend serving the finished dish.

Instructions

  1. 1

    Step 1

    Step 1

    First, thoroughly rinse the pearl barley in cold water. Then soak the grain for 9 hours. This is necessary to make the barley tender.

  2. 2

    Step 2

    Step 2

    Then drain all the water using a colander. Place the barley into the pressure cooker pot. Pour in the milk. Set the "Porridge" mode. Cooking time - 20 minutes.

  3. 3

    Step 3

    Step 3

    Then set the "Heating" mode. Time - 7 hours. The long wait is worth it, as all the beneficial vitamins and microelements are preserved in this porridge. After 7 hours, add salt, sugar to taste, and butter.

  4. 4

    Step 4

    Step 4

    Serve hot with a piece of butter.