Barley porridge in a multicooker
Description
This recipe won't take much of your time. Barley porridge is an incredibly healthy food. It's hard to list all the vitamins and beneficial nutrients contained in barley. So if you care about your health, I strongly recommend you try this recipe. Cooking barley in a multicooker is extremely easy. However, the process does require time. I'd suggest cooking the barley overnight, so by morning you'll have a hearty and delicious breakfast. 1. Rinse the barley and soak it in cold water for 5 hours. 2. Transfer the barley to the multicooker, add milk, sugar, and salt. 3. Close the multicooker lid and set it to the "Stewing" mode for 3 hours. 4. Once stewing is complete, the multicooker will switch to the "Keep Warm" mode. Leave the porridge on warm for another 3–4 hours (that's why it's very convenient to leave it overnight). 5. Spoon the porridge into bowls and add a piece of butter to each. Barley porridge in the multicooker is ready. Serve hot.