Barley porridge with pumpkin
Description
Even if you don't like barley, you should definitely try this recipe. Thanks to the pumpkin, the dish turns out not only vibrant but also very tasty and aromatic. Carrots and onions enhance the flavor, making the porridge even more delicious! Keep reading my recipe.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the barley grains several times beforehand, then cover with water for at least 4 hours, or preferably overnight.
- 3
Step 3
Drain the water from the soaked barley, transfer the grain to a saucepan, and add 600 ml of water. Place over heat and bring to a boil. Cook for 30 minutes.
- 4
Step 4
Peel the pumpkin and grate the flesh on a coarse grater.
- 5
Step 5
Add the grated pumpkin to the pot with the barley, mix well and cook for another 15–20 minutes. Add salt to taste, about 1/2 tsp.
- 6
Step 6
Peel the carrots and grate them on a coarse grater.
- 7
Step 7
Dice the onion.
- 8
Step 8
Sauté the onion together with the carrot in vegetable oil until soft.
- 9
Step 9
When the barley becomes soft, add it to the skillet with the sautéed vegetables, mix well, taste for salt, and add more if needed. Also season with pepper to taste. Cook for a few more minutes, then remove from heat.
- 10
Step 10
Barley porridge with pumpkin is ready.