Barley porridge with chicken
Description
The dish is prepared without unnecessary complications. After long deliberation over the recipe, I decided to combine familiar ingredients that, although common, play a new role here. Read on to learn more. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, sort the grain. Then soak it in water for 2 hours. After that, chop the onion for the porridge into half-rings, and the carrot into thin strips.
- 2
Step 2
Heat the oil in a cauldron. Fry the onion in it until soft.
- 3
Step 3
Then add the carrots, chicken cut into medium pieces, cumin, salt, paprika, and pepper to the onion. Cook the ingredients together, stirring, for 5 minutes.
- 4
Step 4
After this, add the barley to the cauldron. Insert peeled garlic cloves on the surface. Pour in boiling water so that it is 1 cm above the ingredients. Simmer the dish under the lid over low heat for 40 minutes.
- 5
Step 5
Now prepare the sauce. Finely chop the onion and mushrooms.
- 6
Step 6
In a skillet, sauté the onion until golden brown. Then add the mushrooms and sprinkle in the flour, quickly stirring the ingredients. Next, pour in the broth. Cook until thickened, adding dill, salt, and pepper.
- 7
Step 7
Serve the cooked porridge with sauce.