Hot dishes
Barley porridge with mushrooms
60 min4 serv.20 февр. 2026 г.
Description
This is a wonderful dish for the whole family. This grain is often overlooked, and that's a real shame! I'll tell you,
Instructions
- 1
Step 1
1. The set of ingredients is quite simple.
- 2
Step 2
2. Rinse the grain and place it in a saucepan with water. Put on the stove, bring to a boil. Add salt to taste and simmer over low heat until cooked (about 40 minutes).
- 3
Step 3
3. Heat a little vegetable oil in a frying pan. Peel and dice the onion, and mince the garlic. Sauté over medium heat.
- 4
Step 4
4. Add the sliced mushrooms to the skillet. Fry over medium heat, stirring, until cooked through. Season with salt and pepper to taste.
- 5
Step 5
5. Then transfer the barley to a frying pan. Gently mix and cook over heat for another 5-7 minutes. That's it, the dish is ready to be served.