Peter the First's Barley Porridge
Description
The dish is prepared without unnecessary complications. In this recipe, soaking the grain in water overnight is a mandatory step. Use milk with a high fat content. If desired, you can add sugar, raisins, candied fruits, honey, or butter to taste at the end of cooking. Serve the finished dish.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the barley and place it in a container.
- 3
Step 3
Pour water over the grain and leave it overnight.
- 4
Step 4
Then place the grain into a saucepan or pot and pour milk over it. The amount of milk should be at least three times the amount of barley.
- 5
Step 5
Pour water into a large pot and place a small saucepan with porridge on top.
- 6
Step 6
Steam it for 3-4 hours. During this time, the milk should definitely develop a baked flavor and turn light brown in color.
- 7
Step 7
The barley porridge is ready!