Barley porridge without soaking
Description
The dish is prepared without unnecessary complications. Pearl barley porridge without soaking is easy to cook and cooks quickly. It is important to buy high-quality pearl barley of light color and small size, resembling a pearl. The ideal variety for this recipe is "Hollandka," which cooks easily without soaking. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for cooking pearl barley porridge without soaking. It is important to choose high-quality pearl barley, preferably the "Gollandka" variety, which truly cooks quickly.
- 2
Step 2
Rinse the barley with cold water.
- 3
Step 3
Bring the water to a boil and add the barley grits.
- 4
Step 4
Boil the barley for 10 minutes after it comes to a boil; foam will appear on the surface and the water will become cloudy.
- 5
Step 5
Drain the cloudy water from the barley, rinse the grain, bring a fresh portion of water to a boil, and add the barley. Let the barley cook for another 20 minutes until done. At the end, season the grain with salt to taste.
- 6
Step 6
Barley porridge without soaking is ready—it's fluffy and soft. You can add a piece of butter to the hot porridge or drizzle with olive oil to taste.