Barley porridge
Description
The recipe won't take much time. Barley porridge with milk will surprise you with its creamy texture and pleasant taste. Many people avoid barley due to its long cooking time, but if you soak the grain overnight before cooking, the cooking time will be only about 40 minutes. Serve this tasty and healthy milk porridge with any berries, dried fruits, or sweeteners. Be sure to include this dish in your daily diet. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Use the amount of sugar to your taste.
- 2
Step 2
To make the porridge tender and well-cooked, it is necessary to soak the barley beforehand. Rinse the grain, cover with cold water, and leave overnight.
- 3
Step 3
Then rinse the grain and transfer it to a saucepan.
- 4
Step 4
Pour water over the grain and place over heat. Cook the barley for 15 minutes.
- 5
Step 5
The barley should soften slightly and the water should be absorbed.
- 6
Step 6
Pour the barley with milk, bring to a boil and reduce the heat to minimum. Cover the porridge with a lid and simmer for 30-40 minutes.
- 7
Step 7
Add salt, sugar, and butter to the porridge.
- 8
Step 8
Stir, remove from heat, wrap the pot in a towel, and let the porridge steep for another 20 minutes.
- 9
Step 9
The barley porridge is ready. Serve at the table.