Upside-down apple pie with honey and ginger
Description
The pastry is simple and quick to prepare. Serve the fragrant apple pie with whipped cream. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the filling. Peel the apples, remove the cores, and slice them. Preheat the oven to 160 degrees. Grease a pie dish with butter.
- 2
Step 2
2. Melt the butter in a small saucepan. Add brown sugar and cook over medium heat, stirring, for 4 minutes, then mix in a pinch of salt. Remove from heat and pour into the prepared pan. Arrange apple slices on top, overlapping them.
- 3
Step 3
3. Make the dough. Using a mixer, beat 1/2 cup of butter and sugar at medium speed. Increase the speed to high and beat until creamy. In a medium bowl, whisk together the egg, molasses, honey, and cream. In a separate container, sift together flour, baking soda, salt, ginger, and cinnamon. Add the flour mixture and molasses mixture to the butter mixture and gently mix until combined. Pour the batter into the pan over the apple layer.
- 4
Step 4
4. Bake for 45 to 50 minutes. Let cool on a rack for 10-15 minutes, then turn the pie onto a large plate.
- 5
Step 5
5. Serve the apple pie warm or cold with whipped cream.