topfood.cloud
All recipes
Upside-down apple pie
Baked goods

Upside-down apple pie

50 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. Let's take a look at the recipe for an upside-down apple pie! Firm apples are best for this pie. To check for doneness, insert a toothpick into the crust; if it comes out dry, the dough is ready. Wait about 5 minutes for the pies to cool slightly. Then, place a plate over the pan and flip it upside down—the pie will stay on the plate. Repeat the same process with the second pan. Good luck! The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Preheat the oven to 350 degrees. Peel the apples, remove the cores, and slice them as shown in the photo.

  2. 2

    Step 2

    Step 2

    Melt the butter in a skillet. Add the apples, brown sugar, vanilla, and lemon juice. Cook until the apples soften slightly.

  3. 3

    Step 3

    Step 3

    Place the apples into two round baking dishes and pour the accumulated syrup over them.

  4. 4

    Step 4

    Step 4

    Mix the flour with the baking powder and salt. Set aside.

  5. 5

    Step 5

    Step 5

    In another bowl, break the eggs and mix with sugar. Add sour cream, melted butter, and mix well. Now combine with the dry ingredients in the first bowl (flour, baking powder, and salt). Gently whisk.

  6. 6

    Step 6

    Step 6

    Evenly distribute the prepared dough over the apples in the baking pans. Bake for about 30 minutes, until golden brown.