Upside-down pumpkin pie with nuts
Description
The baking is simple and quick. This delicate upside-down pumpkin pie will delight you with its spicy aroma.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Cut the nuts in half. Spread the pecan halves on a baking sheet and roast for 5 minutes, until fragrant. Remove the nuts from the oven and let cool, then chop into small pieces and set aside.
- 2
Step 2
2. Melt the butter in a small saucepan. Grease the pie pan with the melted butter and sprinkle with brown sugar. Mix with a fork.
- 3
Step 3
3. Place the chopped pecans in the pan.
- 4
Step 4
4. Sift flour, sugar, cinnamon, nutmeg, allspice, salt, baking powder, and baking soda together into a large bowl; set aside.
- 5
Step 5
5. Using an electric mixer on medium speed, beat the butter, eggs, milk, vanilla extract, and pumpkin puree in a bowl for about 2 minutes.
- 6
Step 6
6. Add the flour mixture and stir with a spoon.
- 7
Step 7
7. Place the dough into the prepared pan and bake for about 50 minutes. Invert the cake onto a wire rack so that the nuts are on top, and let it cool. Cut into pieces and serve.