Upside-down apple and cinnamon pie

Description

Preheat the oven to 175 degrees. Grease a baking pan and sprinkle the bottom with brown sugar. In a bowl, mix apples with lemon juice. Arrange the apples in two circles in the prepared baking pan. In a small bowl, combine flour, baking powder, salt, and cinnamon; set aside. Using a mixer, beat the remaining 8 tablespoons of butter with granulated sugar. Add eggs and vanilla. Reduce speed and alternately add three portions of flour and two portions of milk, one after another. Spoon the batter over the apples. Bake for 45 to 55 minutes. Let the cake cool on a wire rack for at least 30 minutes and up to 6 hours. Invert the cake onto a serving plate and serve.

Instructions