Upside-down kumquat cake
Description
Perfectly pairs with tea and coffee. This cake can be baked with pineapple, apricots, peaches, and other fruits. An unusual yet delicious treat for tea time. Making it isn't as difficult as it might seem at first glance. All your guests and family members will love this cake. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Wash the kumquats, cut them in half. Place the kumquats in a pan, add water and 0.5 tablespoon of sugar, simmer over medium heat for 8–10 minutes.
- 2
Step 2
2. Beat the butter with sugar, then after a couple of minutes add the eggs, baking soda, salt, flour, and milk. Knead until you get a soft dough.
- 3
Step 3
3. Place the vanilla pod at the bottom of the baking pan, add the kumquats, pour in the batter, and bake in a preheated oven at 180 degrees for 30-35 minutes.
- 4
Step 4
4. Remove the pie from the oven and let it cool, then turn it onto a plate and serve.