Upside-down cake with cranberries and caramel
Description
The recipe won't take much time. Instead of molasses, you can use honey or light corn syrup. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees. Grease a pie pan and line the bottom with parchment paper. In a medium saucepan over medium heat, combine brown sugar, 4 tablespoons of melted butter, molasses, and 1/4 cup of water. Bring the mixture to a boil. Stir well and pour into the prepared pan. Set aside.
- 2
Step 2
2. Sift flour, sugar, baking powder, and salt together into a bowl or onto a sheet of parchment paper and set aside. In a mixing bowl, beat eggs and sour cream with a mixer at medium speed. Add spices of your choice. Add the remaining melted butter (1/2 cup) and beat. Add the flour mixture and beat until smooth.
- 3
Step 3
3. Place the cranberries on top of the caramel layer in the pan and gently press down. Pour the batter over the cranberries and smooth it out with a spatula.
- 4
Step 4
4. Bake the pie in the center of the oven until golden brown, 30 to 45 minutes. Then remove from the oven and let cool in the pan for 15 minutes.
- 5
Step 5
5. Invert the cake onto a plate so that the caramel is on top. Remove the parchment paper. Serve the cake warm with whipped cream.