Upside-down pear pie
Description
The recipe won't take much time. You can make this tart not only with pears, but with apples as well. Flip the tart immediately after baking so that the bottom ends up on top, drizzle with caramel, and serve. Instead of caramel, you can decorate it with powdered sugar or whipped cream. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Grease the baking pan with butter, pour in 1 cup of brown sugar, and spread it evenly over the bottom.
- 2
Step 2
2. Cut the butter into small pieces and place on top of the sugar.
- 3
Step 3
3. Place the pan in a preheated oven at 160-170 degrees for 8 minutes, then remove the pan from the oven.
- 4
Step 4
4. Wash the pears and peel them, then cut into slices.
- 5
Step 5
5. Mix the slightly cooled sugar and butter mixture.
- 6
Step 6
6. Place the pear pieces in a single layer into the caramel mixture.
- 7
Step 7
7. In another bowl, mix flour, white sugar (1 cup), cinnamon, nutmeg, ground ginger, salt, baking soda, and baking powder.
- 8
Step 8
8. Add eggs, vegetable oil, and kefir (buttermilk) to the dry ingredients, mix well.
- 9
Step 9
9. Peel the ginger root and grate it, you need 2 teaspoons.
- 10
Step 10
10. Add ginger to the dough and mix.
- 11
Step 11
11. Pour the prepared batter over the pears to completely cover them.
- 12
Step 12
12. Place the pan in a preheated oven at 165-170 degrees for 1 hour.
- 13
Step 13
13. Place the remaining butter and cream into a saucepan, add 0.5 cup of white and brown sugar. Melt everything and cook for 3 minutes over low heat, then remove from heat and stir in the vanilla extract.
- 14
Step 14
14. Remove the finished cake from the oven and let it sit for 20 minutes.
- 15
Step 15
15. Cover the mold with a plate and flip the cake out, then spread a few spoonfuls of caramel sauce on top.
- 16
Step 16
16. Cut the pie into pieces and drizzle with the remaining sauce.