Upside-down pineapple pie
Description
Delicious baked treat for the whole family. Preheat the oven to 180 degrees. Line a baking pan with parchment paper and grease with butter. Sprinkle the bottom with sugar—1/4 cup. Cut pineapple into long wedges (about 10 cm in length) and arrange them in the pan in rows of four. You can use canned pineapple. Place a pitted cherry—fresh or canned—into each pineapple hole. In a small bowl, mix together flour, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together cream, eggs, vanilla, butter, and the remaining 3/4 cup of sugar. Add the flour mixture and stir until combined. Pour the batter over the pineapple. Bake for 50 to 60 minutes. Let cool in the pan for 20 minutes, then invert onto a serving plate. Serve warm or chilled. Perfect with tea.