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Meat Pirozhki
Baked goods

Meat Pirozhki

30 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. For making the pastries you can use not only chicken mince but any other as well. Also you can safely use kefir or any other cultured dairy product instead of sour cream. The size of the baskets can be any

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Add salt, pepper, and finely chopped onion to the bowl with the minced meat. Mix everything well.

  3. 3

    Step 3

    Step 3

    In a deep bowl, combine the egg yolk, salt, flour, and sour cream. Knead the dough.

  4. 4

    Step 4

    Step 4

    Form baskets from the ready dough and place them on a baking sheet greased with vegetable oil.

  5. 5

    Step 5

    Step 5

    Fry the minced meat in a pan, after adding butter to it.

  6. 6

    Step 6

    Step 6

    Fill the baskets with the prepared ground meat.

  7. 7

    Step 7

    Step 7

    In a bowl, combine the egg yolk and milk. Mix.

  8. 8

    Step 8

    Step 8

    Pour the egg‑milk mixture into the shells.

  9. 9

    Step 9

    Step 9

    Place the pastries in a preheated oven at 190 °C for 20–25 minutes.

  10. 10

    Step 10

    Step 10

    These are the pastries that turned out!