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Quail with vegetables baked in the oven
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Quail with vegetables baked in the oven

50 min4 serv.20 февр. 2026 г.

Description

You can use any vegetables you have on hand. Today I added cauliflower, mushrooms, onion, carrot, and pepper — it turned out very tasty. Quail can be marinated beforehand. Serve the dish with sauce or simply with fresh herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Preheat the oven to 180 degrees.

  2. 2

    Step 2

    Step 2

    Pepper, onion peel and rinse, cut into medium pieces.

  3. 3

    Step 3

    Step 3

    Peel the carrots and slice them into large rounds.

  4. 4

    Step 4

    Step 4

    Rinse the mushrooms and slice them into small pieces.

  5. 5

    Step 5

    Step 5

    Separate the cauliflower into florets.

  6. 6

    Step 6

    Step 6

    Transfer the vegetables to a heatproof dish. Add spices to taste.

  7. 7

    Step 7

    Step 7

    Cut the quail in half, season with salt and pepper, then quickly sear in a pan for about a minute on each side. Place the quail on top of the vegetables, pour a little water into the baking dish, cover with foil, and bake for 45 minutes.

  8. 8

    Step 8

    Step 8

    Done.