Quail with potatoes in the oven
Description
The recipe won't take much time. You can marinate the quail in any sauce beforehand if you like. Besides potatoes, we'll add carrots and onions. This simple dish is perfect for lunch or dinner. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the quail in half along the center, open it up, and gently press it down with your palm. Rub the meat with spices to your taste.
- 3
Step 3
Peel the potatoes and cut them into large pieces. Transfer the potatoes to a greased heatproof dish.
- 4
Step 4
Peel and rinse the carrots, then cut them into large rounds. Add the carrots to the potatoes.
- 5
Step 5
Next, add the coarsely chopped onion, pour in the water, and season the potatoes with salt and pepper.
- 6
Step 6
Place the quail on top. Cover the dish with foil and bake at 180 degrees for 45-50 minutes. Thanks to the water, everything will simmer slightly. Serve the finished dish.
- 7
Step 7
Can be served.