Marinated Quail Eggs

Description

Perfect for the table and with drinks. Boil the quail eggs for 5 minutes. For the marinade, use tomato purée, olive oil, rosemary, and sea salt. After marinating for a day, the eggs are ready to serve. All the details. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   

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   1. Prepare the necessary ingredients. Cover the eggs with water, bring to a boil, and boil for 5 minutes. Rinse with cold water, cool, and peel. I make tomato purée from canned tomatoes in their own juice.

2. 2

   Step 2

   

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   2. For the marinade, combine all the ingredients, bring to a boil, and cook for 1 minute. Place the eggs in a sterilized jar, pour the hot marinade over them, cover with a clean dry lid, and set in a cool place for 24 hours.

3. 3

   Step 3

   

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   Ищу в проекте русский текст рецепта для перевода шага 3.