Quail Dyed Easter Eggs
Description
Today everyone wants to decorate the holiday table for the bright feast as vividly and originally as possible. I'll tell you, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Cover the quail eggs with water, bring to a boil, and cook for 5 minutes. Pour cold water over them. Prepare our palette: beet, turmeric, and fresh parsley.
- 2
Step 2
Chop the parsley in a blender, cover with a glass of water, bring to a boil, simmer for 1 minute, cool, and add 1 tbsp vinegar. Cover the turmeric with boiling water, cool, and add 1 tbsp vinegar. Chop the beets in a blender or grate them, cover with cold water, and add 1 tbsp vinegar. Dip the eggs in the dyes and leave for 1 hour.
- 3
Step 3
Remove the quail eggs from the natural dyes, place them on paper towels, and let them dry. Do not rub with towels, or you may wipe off the dye.