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Quail in the oven
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Quail in the oven

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Guests are no longer surprised by duck, goose, or chicken. Let's prepare a delicious and aromatic dish using quail. This small but tasty bird cooks quickly and easily. And it will look very impressive on a festive table. Here is the cooking recipe—nothing complicated, right? But how delicious it will be... mmm... Let's cook! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    We will carefully clean and wash the quails. Then we will dry them with paper towels. We will salt them both inside and outside.

  2. 2

    Step 2

    Step 2

    Cut the butter into small cubes.

  3. 3

    Step 3

    Step 3

    Add dried basil or other herbs to the butter (a Provence herb mix works very well). Also add minced garlic.

  4. 4

    Step 4

    Step 4

    We will stuff the quails with the resulting aromatic butter. Then we will tie their legs. Lightly brush the quails with olive oil.

  5. 5

    Step 5

    Step 5

    And wrap the birds with bacon strips.

  6. 6

    Step 6

    Step 6

    Now, alternating with slices of bread, thread the quails onto a long skewer. Place them on a greased baking sheet. Bake in a preheated oven at 200 degrees for 35-40 minutes.

  7. 7

    Step 7

    Step 7

    The birds have browned nicely and have a wonderful aroma. Remove the quails and bread from the skewers. Serve with a side dish or vegetables.