Quail on the barbecue
Description
The dish is prepared without unnecessary complications. This incredibly delicious hot quail dish will be highly appreciated by men, especially with a glass of chilled beer. Don't forget various sauces and pickles—they will make an ideal pairing for the quail grilled on a barbecue. If desired, you can marinate the quail carcasses overnight in the refrigerator. But before cooking, don't be lazy to take them out and let them come to room temperature for about an hour, so the meat won't remain raw inside after grilling. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Grind the spices and seasonings, then mix with odorless vegetable oil. Add salt according to the taste of the chicken seasoning. Often, the seasoning already contains salt!
- 3
Step 3
Rinse the quail carcasses thoroughly and dry them with paper towels. Cut along the breast and flatten them.
- 4
Step 4
Coat the carcasses with the prepared mixture. Place them in a deep bowl and let sit for 30-40 minutes, allowing the carcasses to absorb the garlic flavor.
- 5
Step 5
Heat up the barbecue or grill, place the quails skin-side up and grill for about 10–15 minutes. The exact time depends directly on the heat level of your barbecue.
- 6
Step 6
Try not to leave them over direct heat, otherwise the birds will burn on the outside while remaining undercooked inside. Turn them onto their backs and grill for another 10–12 minutes.
- 7
Step 7
Serve the grilled quail immediately, sprinkled with chopped fresh herbs. They are perfect with sauces and a glass of frothy beer!