Perpecchi with cheese
Description
The recipe will not take much of your time. For cooking, use any hard cheese that melts well in the oven. Fresh dill can be replaced with any other fresh herbs, for example parsley. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients at once.
- 2
Step 2
First prepare the dough. Crack two eggs into a bowl, pour in the milk, add salt and melted butter.
- 3
Step 3
Whisk everything until the mixture is smooth and homogeneous.
- 4
Step 4
Add the flour.
- 5
Step 5
Knead a soft, smooth dough that does not stick to your hands.
- 6
Step 6
Divide the dough into several small portions—I divided mine into 10 portions.
- 7
Step 7
Prepare the filling. Grate the cheese on the coarse side of a grater.
- 8
Step 8
Add one egg, sour cream, and finely chopped dill to the cheese.
- 9
Step 9
Mix these ingredients — the filling is ready.
- 10
Step 10
Roll out each piece of dough into a thin round about 10 cm in diameter.
- 11
Step 11
Gather the edges of the dough as in the photo, shaping it into a vatrushka.
- 12
Step 12
Fill all prepared bases with the cheese filling.
- 13
Step 13
Arrange all the perpechi you are about to bake on a baking sheet lined with baking parchment, and bake for 25–30 minutes at 180°C in an oven that has been preheated in advance.
- 14
Step 14
Serve the finished cheese turnovers to the table right away.