Fried Peremyachi
Description
Delicious baked treat for the whole family. If you'd like to try a traditional Tatar dish, make fried peremyachi at home. This dish has become popular in many corners of the world. Peremyachi are easy and quick to prepare. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. First, knead the yeast dough (sponge or non-sponge, as you prefer). I made baked dumplings at home using non-sponge yeast dough. Set it aside in a warm place while you prepare the filling.
- 2
Step 2
2. I prepared the meat mixture myself using pork and beef. I also added one onion, salt, and pepper to taste. If you don't want to bother, you can use ready-made minced meat.
- 3
Step 3
3. I let the dough rise several times, then placed it on a floured board and started shaping the buns. You can roll out each ball or press it with your palm, as I did.
- 4
Step 4
4. After preparing the base, add the filling and pinch the edges together, leaving the center slightly open. You can shape the edges decoratively.
- 5
Step 5
5. The dumplings are fried in a large amount of oil. For the first few minutes, I kept them covered with a lid.
- 6
Step 6
6. When flipping the dumplings to the other side, you can remove excess oil. They can be eaten with broth (as an accompaniment).