Drop dumplings without yeast
Description
Homemade baked goods for tea. These yeast-free dumplings are quite easy to prepare at home, as long as you have the ingredients from the recipe. The ingredient list is also quite affordable, so you'll definitely be able to treat yourself and your loved ones this time. Serve with tea or coffee.
Instructions
- 1
Step 1
Recipe for yeast-free meat buns with photos: 1. Prepare the filling. Grind the meat and onion through a meat grinder, add salt and pepper, mix thoroughly, then place the filling in the refrigerator while preparing the dough.
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Step 2
2. Prepare the dough. Mix milk with kefir and add eggs, then lightly whisk with a whisk. Add baking soda, salt, vegetable oil, and whisk again.
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Step 3
3. Sift the flour and add it to the mixture from the previous step. Mix well. The dough should be sticky to the touch. Take a plastic bag, dust the inside with flour, place the dough inside, and let it rest for 5-10 minutes.
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Step 4
4. After that, take out the dough and the filling. Cut small pieces from the dough, roll them into flatbreads, and place about 1 tablespoon of the prepared filling on top.
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Step 5
5. Pinch the edges of the patty to form a sort of pouch, leaving a small opening at the top.
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Step 6
6. Heat a frying pan and pour in vegetable oil, making sure it covers the entire belyash or reaches slightly below its level. Fry them first with the opening facing down for about five minutes, then turn them with the opening facing up and fry for another three minutes, covering the pan with a lid.
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Step 7
7. Remove the cooked belyashi and place them on paper towels to drain excess oil. Our delicious belyashi are ready.