Peremyach with potatoes
Description
The pastry is simple and quick to prepare. Of course, this classic recipe for potato buns can hardly be called diet-friendly—but it has its own charm, no matter how you look at it! These buns have never let me down; they always please even the most demanding food critics! And how many of my friends have ditched their diets just for these buns... So be careful—this recipe for potato buns is truly filling and delicious, impossible to resist! Besides, knowing that, you can serve them with tea or coffee.
Instructions
- 1
Step 1
1. Boil the potatoes in broth, or simply in salted water seasoned with spices.
- 2
Step 2
2. Meanwhile, prepare the dough. Warm the water and milk, mix them with the butter, then gradually add the flour and yeast. Knead until smooth, then let rise in a warm place.
- 3
Step 3
3. Mash the potatoes with a masher. I usually add minced meat, cheese, or sausage to it—this makes it tastier and more filling. Season with salt and pepper, then mix in the eggs. Form the dough into patties, place the filling in the center, and seal the edges as shown in the photo.
- 4
Step 4
4. Heat vegetable oil in a skillet and fry the dumplings on both sides until golden brown.
- 5
Step 5
5. Immediately remove from heat and serve with the first course or on its own!