Peppercorn steak
Description
The dish is prepared without unnecessary complications. Pepper steak will appeal to lovers of meat dishes. The pepper will give it a wonderful aroma and a slight spiciness. The main thing is to choose good meat and not overcook it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Crush the whole black peppercorns in a mortar. Freshly ground pepper has a fantastic aroma and flavor.
- 2
Step 2
2. Place the pepper from the mortar onto the bottom and press the meat into it. Flip over and repeat.
- 3
Step 3
3. Heat the vegetable oil in a frying pan over high heat until very hot.
- 4
Step 4
4. Sear the steak in oil. Cook each side for 3-4-5 minutes, depending on whether you prefer your steak rare, medium, or well done. Do not pierce the steak with a fork (you may only press it down lightly). It is important to keep the juices inside the meat.
- 5
Step 5
5. Transfer the steak to a plate and let it rest. Meanwhile, prepare the sauce. Pour grape vinegar into the skillet (left on the heat after removing the meat). Use a wooden spatula to scrape the bottom of the pan, loosening the meat and pepper residues.
- 6
Step 6
6. Add the sour cream to the vinegar and heat it. Remove from heat when the sour cream begins to bubble.
- 7
Step 7
7. Pour the finished sauce over the steak.
- 8
Step 8
8. Serve the pepper steak with boiled potatoes or a fresh salad.