Pepper Sauce for Steak
Description
The sauce takes just a few minutes to prepare. You can use concentrated stock for making this sauce, which will save considerable time. Nowadays, various seasoning brands offer thick, concentrated stocks in a wide range of flavors. For this sauce, beef flavor is preferable. However, keep in mind that concentrated stocks usually already contain salt, so don't rush to add extra salt—taste the sauce first. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Peel one medium onion and cut it into small pieces. Fry the onion in a pan until it turns slightly golden. While the onion is frying, crush the peppercorns. You can do this using a special mortar or a rolling pin.
- 2
Step 2
Pour the peppers into a saucepan and add white wine. Wait until the wine has slightly reduced. We need the peppers to soften a bit and absorb the wine's aroma. Then add broth (preferably beef) and cream to the peppers.
- 3
Step 3
Blend the fried onion in a blender until it turns into a puree. The onion is important for the sauce's consistency. Once the onion is ready, transfer it to a saucepan with the other ingredients, add salt, and mix everything well. Simmer the sauce for a few more minutes, then add finely chopped parsley.
- 4
Step 4
To check the sauce's consistency, dip a metal spoon into it. If the sauce doesn't immediately run off but instead coats the spoon evenly, it's ready. Now let the sauce cool slightly and serve it with steaks or any other meat.