Peppers in Tomato for Winter
Description
A simple way to prepare food in advance. To make peppers in tomato sauce for winter at home, you will need a meat grinder, sterilized jars in advance, and a clean large pot. Store in a cool, dark place.
Instructions
- 1
Step 1
Wash the peppers in cold water; prepare them for cooking.
- 2
Step 2
Run the tomatoes through a meat grinder to make a thick pulp. Pour everything into the saucepan you will cook in. Fifteen minutes after it comes to a boil, add salt, sugar, and oil. Then add the pepper and stir everything together.
- 3
Step 3
After another 15 minutes, when the pepper starts to change color, add the garlic and parsley. Be sure to run the garlic and parsley through a meat grinder first, or chop the parsley and press the garlic.
- 4
Step 4
Five minutes after boiling, add the essence and turn off the stove. The peppers in tomato can now be poured into jars, sealed, and stored in a cool place.