Peppers in the Air Fryer
Description
The recipe won't take much time. Use peppers of any color and variety, but the main thing is that they should be the same size so they bake evenly. Serve them with various sauces: garlic, tomato, and mustard. The dish is delicious both hot and cold. Try it. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use peppers of any color; the main thing is that they are the same shape so they cook evenly.
- 2
Step 2
Wash the vegetables in water and be sure to dry them with a paper towel or napkins to remove excess moisture. If moisture remains on the vegetables, the appliance will need some time to remove it—and that means extra electricity. Pierce the peppers with a knife in several places—this way they won't burst during baking.
- 3
Step 3
Lightly spray or brush the air fryer basket with vegetable oil, place the peppers on it, and season with salt. Set the temperature to 180°C and bake for about 15 minutes. If desired, halfway through cooking, flip the vegetables to the other side and spray with vegetable oil.
- 4
Step 4
The baked peppers will turn out golden and juicy. The appliance will let you know when baking is finished — it will emit a sound signal.
- 5
Step 5
Place them on a plate and serve with tomato sauce, barbecue sauce, or garlic butter. Enjoy your meal!