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Sweet peppers in oil
Preserves

Sweet peppers in oil

60 min4 serv.21 февр. 2026 г.

Description

Winter preserve made at home. The canning and preserving season is coming to an end, and the shelves in our pantries are lined with bright, beautiful jars of tomatoes, cucumbers, and eggplants. So today let’s make another wonderful, simple, and inexpensive dish — sweet peppers in oil. The listed amount of ingredients makes one 500 ml jar. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for making sweet peppers in oil.

  2. 2

    Step 2

    Step 2

    2. Remove the seeds from the peppers and wash them.

  3. 3

    Step 3

    Step 3

    3. Cut the peppers as you like, but not too finely.

  4. 4

    Step 4

    Step 4

    4. Pour water into the pot.

  5. 5

    Step 5

    Step 5

    5. Add salt and sugar.

  6. 6

    Step 6

    Step 6

    6. Pour in the sunflower oil and vinegar.

  7. 7

    Step 7

    Step 7

    7. Bring the marinade to a boil and add the sliced peppers in batches.

  8. 8

    Step 8

    Step 8

    8. Boil the peppers for 7–8 minutes and transfer to a sterilized jar.

  9. 9

    Step 9

    Step 9

    8. Boil the peppers for 7-8 minutes and transfer to a sterilized jar.

  10. 10

    Step 10

    Step 10

    10. Seal the jar with a lid and store in a cool place.