Sweet bell pepper stuffed with cheese
Description
Suitable both for holidays and everyday meals. Sweet bell peppers stuffed with cheese look great on a festive table. They are especially delightful in winter, like a bright reminder of summer. To make sweet bell peppers stuffed with cheese, be sure to use ripe, juicy peppers. You can add hot pepper to the filling. Sometimes I don’t chill the peppers but bake them in the oven. That turns out very tasty too. Good luck, and serve with greens and sauce.
Instructions
- 1
Step 1
Remove the seeds and stem from the peppers. Wash and pat dry.
- 2
Step 2
Grate the cheese and mix with butter.
- 3
Step 3
Mix the cheese and butter with garlic, spices, chopped pepper tops, and chopped herbs. Beat everything with a mixer.
- 4
Step 4
Stuff the peppers with the resulting mixture and refrigerate for 2–3 hours.
- 5
Step 5
Cut the chilled stuffed peppers into rings and serve on a plate with herbs.