Stuffed peppers
Description
The recipe won't take much time. You don't necessarily have to pour chicken broth over the stuffed bell peppers. You can use water instead, making the dish even more diet-friendly. If you miss the richness in stuffed bell peppers, you can compensate with aromatic herbs: parsley, dill, basil, oregano, and so on—entirely to your taste. A pleasant tanginess appears if you add grated ripe tomatoes to the pot. Good luck and serve hot.
Instructions
- 1
Step 1
Remove seeds from bell peppers and cut off the tops.
- 2
Step 2
Remove the partitions from the pepper.
- 3
Step 3
Fry the onion in oil until golden brown.
- 4
Step 4
Add green onions and fry for another minute.
- 5
Step 5
Mix the minced meat, onion, and rice boiled until half-cooked.
- 6
Step 6
Salt, pepper, and thoroughly knead the filling.
- 7
Step 7
Stuff the peppers, cover with lids, and place them in a tall pot.
- 8
Step 8
Pour the peppers with broth and cook for half an hour over medium heat, covered.
- 9
Step 9
Done.