Pepper with meat in the oven
Description
The dish is prepared without unnecessary complications. Bright, attractive, aromatic, and delicious peppers can be cooked in various ways. I suggest a recipe for baking peppers with meat in the oven. This dish is very easy and quick to prepare. The ingredients don't need to be pre-fried, so all the juices and beneficial nutrients remain in the peppers. This dish is perfect for a festive table, as its appearance alone sets the right mood. The finished dish can be served immediately.
Instructions
- 1
Step 1
We wash the meat and cut it into small cubes.
- 2
Step 2
We also cut the zucchini or courgette into cubes.
- 3
Step 3
Peel the onion and garlic. Finely chop the garlic any way you prefer—either with a knife or using a garlic press. Finely dice the onion.
- 4
Step 4
Blanch the tomatoes with boiling water and remove their skins. Finely chop the flesh.
- 5
Step 5
Mix the prepared vegetables and meat, season with salt and pepper.
- 6
Step 6
Remove the core and seeds from the peppers, then stuff them with meat and vegetables. Place the peppers in a baking dish, pour water into the bottom of the dish. Wrap the dish with peppers in foil and bake in an oven preheated to 200 degrees Celsius for 40 minutes.
- 7
Step 7
The baking time is up. Remove the peppers and take off the foil. Place a little tomato sauce on each pepper and put them back in the oven for another 10 minutes.
- 8
Step 8
Grate the cheese, sprinkle over the peppers, and serve. Alternatively, place in the oven for another 5-10 minutes so the cheese melts and forms a nice golden crust.